Home arrow News arrow Health arrow Eggplant in Vinaigrette
English Spanish French German Italian Portuguese
Eggplant in Vinaigrette

Preparation:
First peel the eggplants and then trim them into 1 cm slices. Pt the eggplant slices on a platter sprinkle a thick layer of salt on top for 3 to 4 hours to eliminate the acid.

Image

More:

 

Search

 

spacer.png, 0 kB
Copyright © 2006 Eazel. All rights reserved. spacer.png, 0 kB