 | Steps to follow: First hollow out the zucchini with a small spoon. Be aware of not breaking the zucchinis while hollowing them out. Mince the scooped out zucchini and put in on. |
On a frying pan, add a small chopped onion, chopped chicken liver, salt and pepper. Fry lightly and steam these ingredients.
On another pan, cook rice in three cups of water.
| Add these steamed staff and the cooked rice to the zucchinis. Stir slightly to mix all the ingredients. Staff the zucchinis with this mixture. |
Add two spoonful of cheese spread to the remaining rice, mix well and serve with the zucchinis.
Cook the zucchinis with ½ cup of water at a moderate heat for 20 minutes. Take the zucchinis away from the heat, sprinkle cheese spread over the zucchinis.
Recipe for two servings:
4 medium-sized green zucchinis.
Chicken liver, required amount.
1 ¼ cups of tea.
Light spread cheese with ham flavor.
1 small-sized tomato, peeled.
1 medium-sized onion.
1 small spoonful of brewer’s yeast.
1 small spoonful of milled wheat.
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